Sweet Beet Station

Chef Awna Zegzdryn dreamed of owning a restaurant since she was a little girl. Sweet Beet Station is the first realization of that dream. It’s a charming French-inspired cafe with some home-cookin’ flavors to offer something new to the Southern Oregon palette. The staff prides themselves on making the most delicious and beautiful food in the Rogue Valley (and also delicious mimosas).

Sweet Beet Station has the customer, and the planet’s needs at heart. Any chance they get, they offer organic and sustainable food while also keeping special dietary needs in mind. If you’re gluten free, dairy free, vegetarian, don’t worry – they always try to make sure you’ve got options. 

So come on down, grab a mimosa, bring your pup to the dog-friendly patio, and enjoy the best brunch you’ve ever had.

Located next to City Hall in the old Talent train depot.