Upper Five grows small lots of expressive, nature driven wines; focused in scale, and informed by a wide world view.
The vineyard was planted in 2003 on the ‘Upper Five’ acres of a historic pear orchard. Our Tempranillo, Syrah, Sauvignon Blanc and Grenache are farmed with biodynamic practices, officially certified in January of 2018. We believe this farming and a hands-off natural wine making philosophy produce vibrant, intriguing wines that honestly tell the story of a place and time.