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Umpqua Wine Trail

The complex topography of the Umpqua Valley, formed by the convergence of three mountain ranges of varying ages and structure, contributes to the occurrence of varied soil types and the many sub-valleys known as the Hundred Valleys of the Umpqua. The rich diversity of landscapes and climates provide a wide range of conditions needed to produce an exciting array of grape varieties. The cooler valleys allow varietals such as Pinot Noir, Pinot Gris, and Riesling to flourish while the warmer valleys include Merlot, Cabernet, Syrah, Tempranillo, and Grenache. Overall, the Umpqua Valley is Oregon’s most complex wine growing region.
The region’s unrivaled natural beauty, thunderous waterfalls, covered bridges, wildlife viewpoints, as well as the warm hospitality of the locals provides an idyllic destination. Our Umpqua Valley family of wineries invites you to use your passport to discover the Land of Umpqua, our artisan wines and its people.

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Here's some happenings from around the region!

Harvest Time on the Great Umpqua Food Trail

Ready for pumpkins, apples, pears, olives and all the flavors of fall in Southern Oregon? Hit the road and check out the new Great Umpqua Food Trail in Douglas County. Like its sister route, the Rogue Valley Food Trail — which features culinary delights from Grants Pass to Ashland — Great Umpqua offers a self-guided trail through Southern Oregon’s lush farmland and vineyards. Stop in at more than 40 farms, wineries and shops committed to showcasing the best ingredients of the Umpqua Valley. During harvest time, you’ll get to savor the season’s cool days, clear nights and all the abundance.

Great Brewpubs of Southern Oregon

Today Southern Oregon’s breweries do much more than make great beer. With the cornucopia of fresh, local ingredients at their fingertips, chefs at the region’s flagship brewpubs now wow travelers and locals alike with food that lives up to the quality of the drink. Try these spots to sample the best of both.