Pholia Farm is best known for its high quality, milking Nigerian Dwarf Goats and its aged, raw milk cheeses. Owned by Vern and Gianaclis Caldwell and co-managed by their daughters Phoebe and Amelia (from which the name Pholia originates), Pholia Farm occupies about 24 acres in rural southern Oregon. The land is part of a much larger tract upon which Gianaclis, then Susan Stevenson, was raised. The farm offers classes, a memorable farmstay experience in its refurbished 1970 Airstream Land Yacht, a big open house in Spring, and other opportunities to visit the farm and share in the Caldwell’s lives and lifestyle.
Our mission is to provide healthy food utilizing the highest quality clean ingredients while supporting organic and sustainable agriculture. Our […]